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Author Archives: Emmanuelle


‘What to eat!’ series – #14 Apples


  Apples come in myriads of varieties around the world & are used in countless recipes. They come in many shapes, colours & textures & are the ultimate on-the-go, ready-to-eat snack & are packed with healthy goodness as the old…
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How to Prioritise Your Health


  Was prioritising your health your New Year resolution but you have not really done anything about it? Don’t worry, you can start now and be sure to get your energy back in time for the coming spring and summer!…
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‘What to eat!’ series – #13 Kiwi


  Belonging to the berry family, kiwi originated in China but are mostly cultivated in New Zealand these days. It can be green or yellow-fleshed. It is rich in vitamins, especially vitamin C, but also Vitamin E & K, minerals…
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In conversation with JERMS


  I recently participated in this interview with Jerms. Find out how you can support your gut, improve your mood & feel better! Can you tell us a bit about the personal journey which led you to qualify as a…
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Feel sexy and fabulous for Valentine’s,
and 6 foods to get you in the mood


Have you lost your mojo? If it’s not just Valentine’s Day turning you off, you could be suffering from a low libido. Here’s how to boost your sex drive and feel great in bed again. We all have days when…
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Recipe – Roasted Red Pepper & Tomato Soup


Serves 2 Ingredients: 290g roasted red peppers (jar), drained 270g cherry tomatoes, halved 1 garlic clove, crushed 1 vegetable stock cube 1 tsp paprika 1 tbsp olive oil 4 tbsp ground almonds 100ml water Preparation 1. Put all ingredients in…
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‘What to eat!’ series – #12 Broccoli


Like kale & cauliflower, broccoli belongs to the brassicas (cabbage) family. They are all part of what is called cruciferous vegetables. Broccoli is a nutrient-rich ingredient, full of vitamins (A, B9, C, K), minerals (calcium, iron, zinc, phosphorus, potassium, selenium)…
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‘What to eat!’ series – #11 Carrots


Carrots are root vegetables which are both delicious & nutritious. Initially grown in Afghanistan, early carrots were purple or yellow. Orange carrots were developed in Central Europe around the 15th-16th century. They are high in water, carbohydrates and fibre, lutein,…
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How to beat the winter blues


Why everything seems worse in the winter Even though winter has a lot going for it – woolly hats, hot chocolate, curling up with a book, thick socks, a log fire and other things ‘hygge’ coming to mind – something…
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‘What to eat!’ series – #10 Persimmon


I only recently discovered this wonderfully sweet fruit and found it delicious! And this is what I found about them. They are full of nutrients (vitamin A, Bs, C, E, K, manganese, magnesium, copper, phosphorus & potassium) & a great…
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