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Monthly Archives: April 2022

What is the microbiome and why is it important for our health?

  What is this microbiome we hear about everywhere these days? It is a huge area of research and as a gut health nutritionist, it is right up my street. I am especially interested into its link with mental health through the gut-brain axis (another blog needed on that subject!), which can assist with all […]

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‘What to eat!’ series – #16 Celery

  Believed to originate from the Mediterranean region, celery is a vegetable that is well known as a great low-calorie snack. It can easily be munched on, making it an ideal addition to your list of healthy on-the-go food. It comes in green stalk or seed forms. Celery is mostly made of water (95%) & […]

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