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Recipe – Roasted Red Pepper & Tomato Soup

Serves 2

Ingredients:

290g roasted red peppers

(jar), drained

270g cherry tomatoes, halved

1 garlic clove, crushed

1 vegetable stock cube

1 tsp paprika

1 tbsp olive oil

4 tbsp ground almonds

100ml water

Preparation

1. Put all ingredients in a blender or food processor.

2. Blitz until smooth, season well and heat until piping hot before serving.