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‘What to eat!’ series – #13 Kiwi

  Belonging to the berry family, kiwi originated in China but are mostly cultivated in New Zealand these days. It can be green or yellow-fleshed. It is rich in vitamins, especially vitamin C, but also Vitamin E & K, minerals (magnesium, copper, potassium, folate), antioxidants (carotenoids) & fibre. As such it has many health benefits: […]

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In conversation with JERMS

  I recently participated in this interview with Jerms. Find out how you can support your gut, improve your mood & feel better! Can you tell us a bit about the personal journey which led you to qualify as a Nutritional Therapist?  It has been a long journey and so well worth it! I suffered […]

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Feel sexy and fabulous for Valentine’s,
and 6 foods to get you in the mood

Have you lost your mojo? If it’s not just Valentine’s Day turning you off, you could be suffering from a low libido. Here’s how to boost your sex drive and feel great in bed again. We all have days when we’re not in the mood for sex. But for some it’s not just the pressure […]

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Recipe – Roasted Red Pepper & Tomato Soup

Serves 2 Ingredients: 290g roasted red peppers (jar), drained 270g cherry tomatoes, halved 1 garlic clove, crushed 1 vegetable stock cube 1 tsp paprika 1 tbsp olive oil 4 tbsp ground almonds 100ml water Preparation 1. Put all ingredients in a blender or food processor. 2. Blitz until smooth, season well and heat until piping hot […]

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‘What to eat!’ series – #12 Broccoli

Like kale & cauliflower, broccoli belongs to the brassicas (cabbage) family. They are all part of what is called cruciferous vegetables. Broccoli is a nutrient-rich ingredient, full of vitamins (A, B9, C, K), minerals (calcium, iron, zinc, phosphorus, potassium, selenium) and fibre. It is also packed with antioxidants (sulforaphane, lutein, zeaxanthin), which reduce inflammation and […]

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‘What to eat!’ series – #11 Carrots

Carrots are root vegetables which are both delicious & nutritious. Initially grown in Afghanistan, early carrots were purple or yellow. Orange carrots were developed in Central Europe around the 15th-16th century. They are high in water, carbohydrates and fibre, lutein, biotin, vitamin B6, C & K1, potassium, lycopene, anthocyanins and carotenoids (alpha & beta) which […]

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How to beat the winter blues

Why everything seems worse in the winter Even though winter has a lot going for it – woolly hats, hot chocolate, curling up with a book, thick socks, a log fire and other things ‘hygge’ coming to mind – something important is missing: light. At this time of year, you go to work before sunrise […]

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‘What to eat!’ series – #10 Persimmon

I only recently discovered this wonderfully sweet fruit and found it delicious! And this is what I found about them. They are full of nutrients (vitamin A, Bs, C, E, K, manganese, magnesium, copper, phosphorus & potassium) & a great source of fibre. They also contain many antioxidants plant compounds (tannins, beta-carotene, quercetin, kaempferol, lutein, […]

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‘What to eat!’ series – #9 Avocado

  Avocado is a nutrient-dense fruit coming from a tree native to Mexico & Central America. There are a number of varieties with “Hass” being the most common. As well as being an excellent source of fat, protein, carbohydrates and fibre, avocado is rich in B vitamins and vitamin K, with good amount of vitamin […]

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‘What to eat!’ series – #8 Pumpkin Seeds

  Pumpkin seeds are powerhouses of healthy nutrients. As well as providing fibre, they are an excellent source of proteins and healthy fats (polyunsaturated Omega-3). They also pack magnesium, manganese, phosphorus, iron, copper & zinc, & vitamin K & good amounts of antioxidants (carotenoids, vitamin E), potassium, B2 and folate. They are anti-inflammatory & therefore […]

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