Today is Mental Health Awareness Day. In my previous blog, I spoke about the microbiome and its importance to our health: our gut impacts all bodily systems, and particularly our mental health. Mental health problems have risen dramatically in the last few years and are affecting both individuals and healthcare providers. Allopathic medicine offers […]
Read More
Haddock is a saltwater fish found mostly in the North Atlantic ocean. It has a white, flaky & tender flesh. It is a great source of protein, low in carbohydrates & fat. It is rich in B-vitamins (B1, 2, 3, 5, 6, 9 & 12), vitamin D & minerals (magnesium, calcium, selenium, phosphorus, sodium) […]
Read More
What is this microbiome we hear about everywhere these days? It is a huge area of research and as a gut health nutritionist, it is right up my street. I am especially interested into its link with mental health through the gut-brain axis (another blog needed on that subject!), which can assist with all […]
Read More
Believed to originate from the Mediterranean region, celery is a vegetable that is well known as a great low-calorie snack. It can easily be munched on, making it an ideal addition to your list of healthy on-the-go food. It comes in green stalk or seed forms. Celery is mostly made of water (95%) & […]
Read More
Clementines are small, juicy fruits, part of the citrus family. They are small & easy to peel, making them an ideal on-the-go sweet item & a great way to boost daily fruit consumption. There are many varieties, with or without seeds & they are hybrid of oranges & mandarins. They contain high levels of […]
Read More
Are you confused with all the different grains available and don’t know what is what? In this blog, I clarify which grain is what and what you can eat – or not – if you have to be on a gluten-free or wheat-free diet. This makes it easy for you to know what to […]
Read More
Apples come in myriads of varieties around the world & are used in countless recipes. They come in many shapes, colours & textures & are the ultimate on-the-go, ready-to-eat snack & are packed with healthy goodness as the old saying “an apple a day keeps the doctor away” states. They are nutrient-rich, providing healthy […]
Read More
Was prioritising your health your New Year resolution but you have not really done anything about it? Don’t worry, you can start now and be sure to get your energy back in time for the coming spring and summer! If the Covid-19 pandemic has highlighted something to all of us, it is the importance […]
Read More
Belonging to the berry family, kiwi originated in China but are mostly cultivated in New Zealand these days. It can be green or yellow-fleshed. It is rich in vitamins, especially vitamin C, but also Vitamin E & K, minerals (magnesium, copper, potassium, folate), antioxidants (carotenoids) & fibre. As such it has many health benefits: […]
Read More
I recently participated in this interview with Jerms. Find out how you can support your gut, improve your mood & feel better! Can you tell us a bit about the personal journey which led you to qualify as a Nutritional Therapist? It has been a long journey and so well worth it! I suffered […]
Read More