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Author Archives: Emmanuelle


‘What to eat!’ series – Ginger #35


  Ginger has been a staple ingredient for millenia. It belongs to the zingiberaceae family (as are cardamon & turmeric). Originating from Southeast Asia, it is a root vegetable (rhizome) rich in antioxidant & health properties. It can be used…
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Les étonnants bienfaits du sourire
sur la santé et le bien-être


J'ai récemment voyagé au Sri Lanka. Depuis mon retour, mes amis et ma famille me demandent ce que j'ai préféré pendant mon voyage et, sans hésiter, je peux dire que ce sont les Sri-Lankais. Les Sri-Lankais sont adorables, toujours prêts…
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The Astonishing Power of Smiling for Health & Wellbeing


  I recently travelled to Sri Lanka. Since my return, friends and family are asking me what I preferred during my trip and without hesitation, I can say it was the people of Sri Lanka. Sri Lankan are absolutely lovely,…
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‘What to eat!’ series – Lemons #34


As some of you know, I now divide my time between London & lovely South of France (yes the French Riviera ! 🤩) where I am blessed to enjoy lots of sunshine but also lots of fresh food (these French…
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‘What to eat!’ series – Courgettes #33


Although a fruit, courgettes are known as vegetables and are part of the Cucurbitaceae plant family. They are a type of squash & are loaded with water, making them low in calories. They contain vitamin (A, Bs & especially C,…
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‘What to eat!’ series – Radishes #32


  These bright & crunchy root vegetables are part of the Brassica cruciferous family & come in various colours, the most well-known being bright red. They are cousins of the white daikon (mooli) used in Asian cuisine (& also delicious!…
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‘What to eat!’ series – Pears #31


I don’t know about you but I absolutely love pears. When properly ripe, they are such a delicious, sweet & lovely taste. They also happen to be very healthy. Like apples, they come in many variety so it is up…
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‘What to eat!’ series – Quinoa #30


Quinoa is the seed of a plant very high in nutrients. Despite not being technically a grain, it is still categorised as a wholegrain food. It is a good source of antioxidants & minerals (manganese, copper, iron, folate, phosphorous, magnesium,…
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‘What to eat!’ series – Figs #29


  Ok, we are nearly at the end of the season so rush to get them! Figs are nutrient-rich fruits & are just delicious when nicely ripe. They are high in fibre (prebiotic source), copper, vitamin B6, A & C,…
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Gut Health, Planet Health: Is There A Crucial Link?


  As I have written in previous blogs, our microbiome is crucial to both our physical and our mental health. The communities of microorganisms that constitute our microbiome determine key aspects of our health and wellbeing by modulating and balancing…
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