Serves 1 π
150 g (1 large) Roma tomato π
100 g avocado π
100 g (2 slices) heavy bread (such as rye, spelt) π
60 g ricotta or cottage cheese π
10 g fresh herbs (such as basil, coriander, parsley, chives) π
salt and black pepper, to taste π
2 teaspoons dukkah (optional) π Thinly slice the tomato and mash the avocado. π Toast the bread and spread with the ricotta while still hot. π Top with the mashed avocado, sliced tomato and fresh herbs, then season with salt, pepper and dukkah (if using). π Serve immediately ...