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‘What to eat!’ series – #10 Persimmon

I only recently discovered this wonderfully sweet fruit and found it delicious! And this is what I found about them.

They are full of nutrients (vitamin A, Bs, C, E, K, manganese, magnesium, copper, phosphorus & potassium) & a great source of fibre.

They also contain many antioxidants plant compounds (tannins, beta-carotene, quercetin, kaempferol, lutein, zeaxanthin, rhodopsin, catechins) that are essential for health.

They have many health benefits:

  • Anti-inflammatory
  • Promote eye health
  • Anti-cancer
  • Support immunity
  • Support gut function and therefore digestion and elimination
  • Anti-ageing
  • Support heart health by lowering blood pressure, cholesterol & inflammation
  • Stabilise blood sugar levels

They can be eaten raw, dried or cooked and are easy to add to recipes:

  • roasted for dessert
  • on their own or with yogurt, kefir or cereals
  • mixed with other fruits such as berries for a super healthy fruit salad
  • sliced & added to salads
  • baked with chicken or fish
  • eaten with cheeses for a great sweet-salty effect
  • in smoothies…

Persimmons are very healthy fruits and good to add to your diet. Be aware however that, as all fruits, they contain sugar so consume them with moderation. They are in season from October to February so enjoy them now!

👉 I am passionate about food and you can find more ingredients’ info, recipes and nutrition info on my website. If you have any question, feel free to contact me on 07788 444 199 or on