Serves 1
🍅 150 g (1 large) Roma tomato
🍅 100 g avocado
🍅 100 g (2 slices) heavy bread (such as rye, spelt)
🍅 60 g ricotta or cottage cheese
🍅 10 g fresh herbs (such as basil, coriander, parsley, chives)
🍅 salt and black pepper, to taste
🍅 2 teaspoons dukkah (optional)
👉 Thinly slice the tomato and mash the avocado.
👉 Toast the bread and spread with the ricotta while still hot.
👉 Top with the mashed avocado, sliced tomato and fresh herbs, then season with salt, pepper and dukkah (if using).
👉 Serve immediately.